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About Rio Grande Steakhouse

kewers of seasoned meat turn slowly over flames in the Rio Grande Steakhouse kitchen until they're seared, yet still juicy and tender.
Freshly carved portions of these meats pair well with Brazilian side dishes from the lunch and dinner buffet, such as baked potatoes stuffed with onions, a chilled salad of peas and carrots, and fried plantains.
20162017